Chettinadu Kara Paniyaram

Bite into the fiery charm of Chettinadu Kara Paniyaram—crispy, golden dumplings bursting with the bold heat of black pepper, curry leaves, and aromatic Chettinad spices. Made from fermented rice and lentil batter, these savory spheres are pan-fried to perfection, offering a delightful crunch outside and a soft, fluffy center. Perfect as a tea-time snack or a spicy starter!