0鷹嘴豆咖喱配米粉
Delicate, hand-pressed rice noodles steamed to perfection—Idiyappam is a visual and textural delight. Paired alongside Kadala Curry, a hearty and aromatic black chickpea preparation simmered with freshly grated coconut, curry leaves, and warm spices, this dish offers a beautiful contrast of soft and saucy. Every spoonful brings the rustic, earthy flavors of Kerala's countryside straight to your table, making it a wholesome meal for any time of the day.